1. Saint Peter
Saint Peter ranks #98 among the world’s best restaurants and stands as Australia’s sole representative in 2024. It’s easy to see how this culinary gem achieved such acclaim, with its innovative concept, cozy yet elegant ambiance, and extraordinary food.
The point of differentiation for Saint Peter is their yield from the fish. Most fishmongers will achieve a yield of approximately 45-55% depending on the species yet Saint Peter’s chefs will achieve a yield of around 90% based on their unique dry handling and gutting techniques.
2. Al
Still A Work In Progress 😅
3. Kmé
Still A Work In Progress 😅